Fish Fry

This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. Its simple if you have Homemakerz Curry Salt in your pantry!

1. Surmai Fish ( 500 grams)

2. Homemakerz Curry Salt (1 tablespoons)

3. Turmeric Powder (1 teaspoon)

4. Red Chilli Powder (1/2 teaspoon)

5. Lime Juice (1 Lime)

6. Homemakerz Garam Masala (1/2 teaspoon)

7. Mustard Oil for frying

Step 1. Wash & pat dry the fish and marinate it for 30 minutes - 1 hour in all the above ingredients except mustard oil.

Step 2. Heat the mustard oil and shallow fry the fish on both sides until brown & crisp.

Step 3. Serve hot.