Orange Chicken with Oriental Orange Sauce

Succulent chicken pieces with a crispy coating in a delicious tangy, sweet & spicy Homemakerz Oriental Orange Sauce. This Chinese Orange Chicken is ready in 20 minutes.

1. Cornflour (1 tablespoon)

2. Salt to taste

3. Chilli Powder to taste

4. Vinegar (1 tablespoon)

5. Homemakerz Oriental Orange Sauce (1/2 Cup)

6. Boneless Chicken (250 grams)

7. Flour (1 tablespoon)

Step 1: Cut the chicken into small pieces

Step 2: Marinate with salt, chilli and vinegar for 30 minutes

Step 3: Add flour and cornflour and deep fry the chicken till crispy

Step 4: In a pan add the Homemakerz Oriental Orange Sauce and the chicken pieces to it and toss it
  well

Step 5: Make a cornflour slurry with 1 tablespoon of cornflour and water and add to the chicken.
  Cook till the sauce coats the chicken

Step 6: Garnish with fresh parsley or green onions