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Chicken Reshmi Chapli Kebabs

Chapli Kebabs are widely popular in Pakistan, it's meat mixed with spices & we have made it simple and given a Homemakerz twist by adding our popular Green Chili Sauce. The patty must have a charred exterior for an authentic look and flavour. Relish them hot with a burger bun or pita bread!

Chicken Reshmi Chapli Kebab
Homemakerz Recipes | Chicken Reshmi Chapli Kebab


1. Chicken Keema (500 grams)

3. Onion (1 medium size)

4. Onion Slices to garnish

5. Egg (1)

6. Besan (1/4th cup)

7. Butter (2 tablespoons)

8. Cream (4 tablespoons)

9. Fresh Coriander (1/4th cup)

10. Salt to taste

11. Oil (3-4 tablespoons)

12. Lime Juice to garnish


Step 1. Put all the ingredients in a food processor and blend nicely.

Step 2. Oil your hands nicely take a hand full of chicken and roll it into thin rounds.

Step 3. Fry until light golden brown. The kebabs should have a nice charred look for authenticity.

Step 4. Garnish the kebab with onion slices.

Step 5. Squeeze lime juice over it and serve hot with Homemakerz Thai Chili Garlic Sauce.

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Loved it! Definitely going to attempt at making some this weekend :)

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