This is an interesting twist to the regular shaami kebabs made with mutton or chicken. Boon for egg lovers, a tasty starter made with boiled eggs & potatoes with a dash of Homemakerz Red Chili Salt
1. Eggs (4)
2. Potato (2 big)
3. Onion (1 big)
4. Green Chilli (2)
5. Parsley/Coriander (a small bunch)
6. Homemakerz Red Chili Salt (1 tablespoon)
7. Cornflour (I tablespoon)
8. Fresh Breadcrumbs (made from 4 slices of bread)
Step 1 - Hard boil the eggs.
Step 2 - Boil the potatoes.
Step 3 - Mash the eggs & potatoes.Mix them well together.
Step 4 - Add finely chopped onion, green chillis & parsley or coriander.
Step 5 - Add Homemakerz Red Chili Salt and mix well. Adjust seasoning to your taste.
Step 6 - Mix everything well and make round shaami kebabs.
Step 7 - Make a cornflour slurry by adding one cup of water to the cornflour. Mix well. Make sure there are no lumps in the slurry.
Step 8 - Cut the sides of 4 bread slices and grind in a mixer to make bread crumbs.
Step 9 - Dip the kebabs in the slurry and then coat them with the fresh bread crumbs and shallow fry on a non -stick pan till golden on both sides.
Step 10 - Serve hot with Homemakerz Red Chili Sauce Chutney.