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Updated: Jan 26, 2021

A classic Middle Eastern dish made perfect & flavourful with Homemakerz Za'atar Salt!

Shakshuka with Homemakerz Za'atar Salt
Homemakerz Recipes | Shakshuka


  1. Eggs (5)

  2. Onion (1 chopped)

  3. Garlic Cloves (4-5 chopped)

  4. Green Capsicum (2 chopped)

  5. Tomatoes (5 chopped)

  6. Fresh Coriander (1small bunch chopped)

  7. Olive Oil (1 tablespoon)


Step 1 - Heat olive oil in a large sauté pan on medium heat. Add the chopped onions and capsicum, cook for 5 minutes or until onions turn translucent.

Step 2 - Add chopped garlic & Homemakerz Za'atar Salt, cook for another minute.

Step 3 - Now add the tomatoes, cook until they breakdown & become saucy. Allow the sauce to simmer for a few minutes. Add salt, if needed.

Step 4 - Make 5 wells in the sauce with a large spoon & crack the eggs in each of these wells.

Step 5 - Cover the pan & cook for 7-8 minutes or until eggs are done to your liking.

Step 6 - Garnish with freshly chopped coriander.

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