Red Chilli Rice with Red Chili Sauce

Red Chilli Rice is a variation to the basic veg fried rice from the Indo-Chinese cuisine. It turns out aromatic, mildly hot, spicy, authentic & delicious with Homemakerz Red Chili Sauce.

1. Rice (1 Cup)

2. Homemakerz Red Chili Sauce (1/2 Cup)

3. Oil (2 tablespoons)

4. Spring Onion (1)

5. Shredded Chicken (1/2 Cup) — Optional

6. Whisked egg (1) — Optional

7. Salt to taste

Step 1: Wash and drain the rice

Step 2: Parboil the rice, drain and keep aside

Step 3: Heat oil in a wok and sauté spring onions

Step 4: Add Homemakerz Red Chili Sauce 

Step 5: Add the parboiled rice and cook

Step 6: Add shredded chicken and whisked egg (Optional)

Step 7: Garnish with spring onion greens