Sindhi Arbi Tuk

Give your Sindhi Arbi Tuk a new fusion taste with Homemakerz Grill Salt! Makes a great starter or snack.

1. Arbi (10-15 pieces)

2. Homemakerz Grill Salt (1 tablespoon)

3. Oil for deep frying

Step 1. Boil the Arbi until soft. Once boiled turn off flame, drain out the water and let it cool.

Step 2. Peel and cut the Arbi and marinate it with 1/2 tablespoon of Homemakerz Grill Salt. Keep aside for 15 minutes.

Step 3. Heat oil in a wok and fry the Arbi until golden brown and crispy.

Step 4. Sprinkle the remaining Homemakerz Grill Salt and serve hot with Homemakerz Thai Chili Garlic Sauce or Homemakerz Red Chili Sauce.