Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered with Homemakerz Malgai Podi Masala.
Rice (1/2 cup)
Water (1 1/2 cup)
Curd (1 1/2 cup or more to taste)
Salt to taste
Homemakerz Malgai Podi Masala (2 tablespoons)
Mustard Oil (1 teaspoon)
Dry Red Chillies (2)
Curry Leaves (1 sprig)
Step 1. Wash & cook the rice in a pressure cooker.
Step 2. When the pressure releases, take out the rice & mash it lightly. Cool the rice completely.
Step 3. Add curd & salt to the cooled rice.
Step 4. Heat oil in a pan, add the dry red chillies, curry leaves & Homemakerz Malgai Podi Masala.
Step 5. Pour the tempering on the curd rice. Serve it chilled.