top of page

Hari Mirch Ki Sabzi

Bored with your regular sabzi? Try our quick & zingy Hari Mirchi Ki Sabzi with Homemakerz Curry Salt.

Homemakerz Hari Mirch Ki Sabzi
Homemakerz Recipe | Hari Mirch Ki Sabzi


1. Hari Mirchi (non-spicy- 200 grams)

2. Kalonji (1 teaspoon)

3. Homemakerz Curry Salt (1 teaspoon or to taste)

4. Mustard Oil


Step 1. Heat the mustard oil, till its smoking hot and then allow it to cool

Step 2. Cut the mirchi into small pieces, can be cut length wise also

Step 3. Once the oil is slightly cool, add kalonji

Step 4. Then add mirchi and stir fry on high heat. The mirchi should have a crunch, so don’t over cook it

Step 5. Add Homemakerz Curry Salt to taste

Step 6. Serve hot with parantha or roti

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Commenting has been turned off.
bottom of page