Sabudana vada is a traditional Maharastrian snack eaten during fasting / upvas. Give the traditional recipe a twist by replacing potatoes with chickpeas and flavoured with Homemakerz Malgai Podi Masala. This vada (patty) is a fusion between the traditional Sabudana Vada and the Middle Eastern Falafel.
1. Sabudana (2 cups)
2. Chickpeas/White Chana (2 cups)
3. Rice flour (1/2 cup)
4. Green Chilli (1 finely chopped)
5. Homemakerz Malgai Podi Masala (I tablespoon)
6. Fresh Coriander ( I/2 cup)
7. Salt to tase
8. Oil for frying
Step 1. Soak the sabudana for 2 hours drain and keep aside.
Step 2. Soak the chickpeas overnight and grind into a coarse paste.
Step 3. Mix the sabudana, chick peas, green chilli, Homemakerz Malgai Podi Masala and fresh coriander and salt. Mix well.
Step 4. Grease your palm slightly, take the required quantity and make into balls.
Step 5. Heat the oil and fry till crisp.
Step 6. Serve hot with Homemakerz Green Chili Sauce.