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Sweet & Sour Orange Paneer with Oriental Orange Sauce

This recipe combines the sweet & sour flavour of Indo-Chinese cooking. This can be easily cooked at home & tastes delicious with our Homemakerz Oriental Orange Sauce.

Sweet & Sour Orange Paneer made with Homemakerz Oriental Orange Sauce
Homemakerz Recipes | Sweet & Sour Orange Paneer


1. Paneer/Tofu (400 grams)

2. Spring onion (1 cut into strips)

3. Carrot (1 cut into slices)

4. Cabbage (1/4th cut into cubes)

5. Pineapple slices (2 cut into cubes)

6. Green and red pepper (3/4th cut into cubes)

7. Cloves of finely chopped garlic (3-4)

9. Vinegar (1/2 cup)

10. Salt & pepper as required

11. Soya sauce (4 tablespoons)

12. Cornflour slurry (1/2 cup)


Step 1: Chop paneer, cut spring onion finely, cut peppers and pineapple into cubes, slice the carrot & cabbage finely

Step 2: Add corn flour, salt, pepper, and water in a deep bowl. Whisk well until a thick and smooth batter is formed. Ensure that the batter is not runny. Dip the paneer and fry till golden brown

Step 3: Add Homemakerz Oriental Orange Sauce, soy sauce & vinegar in a bowl. Mix well and keep aside

Step 4: Heat oil in a wok placed over medium heat. Saute onion and garlic in it. Once the onion turns glossy, add the carrots & cabbage along with peppers and cook for another 3 minutes. Add the pineapple

Step 5: Add the Homemakerz Oriental Orange Sauce, soy sauce & vinegar mixture into the wok and boil

Step 6: Once boiled, add the fried paneer along with the leftover corn flour batter. Season with salt and pepper & stir well. Simmer until the sauce thickens

Step 7: Sweet and Sour Orange Paneer is ready. Garnish with the spring onion greens and serve hot with chilli garlic rice

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