top of page

Veg/Chicken Stew with Millet Noodles

Updated: Dec 26, 2020

Vegetable or chicken stew is a delicious meal with vegetables and/or chicken, simmered in a rich & seasoned vegetable or chicken broth with Homemakerz Thai Chili Garlic Sauce. It's one of our all time favourite meals & what could be better than serving it with Homemakerz gluten-free Millet Noodles.

Vegetable Stew
Homemakerz Recipes | Veg/Chicken Stew with Millet Noodles


2. Carrots (1-2)

3. Cauliflower Florets (7-8 nos)

4. Green Peas (1 cup)

5. White Onion (1thinly sliced)

6. Bay leaves (2)

7. Cloves (2-3)

8. Peppercorns (5–6)

9. Rai/Mustard Seeds (1/4 tsp)

10. Coriander Powder (2 tsp)

11. Fennel Seeds (1/2 tsp crushed)

12. Green Chilli (2 non spicy)

13. Ginger Paste (1/2 tsp)

14. Coconut Milk (1 ½ cup)

15. Oil

16. Salt to taste

17. Curry Leaves (6-8)

19. Chicken Breast (1optional)


Step 1 - Boil water with a pinch of salt and a few drops of oil. Add Homemakerz Millet Noodles of your choice to boiling water, boil them for 4-5 minutes, strain & keep aside.

Step 2 - Cut all the vegetables into medium sized pieces.

Step 3 - Heat oil in a pan. Add mustard seeds, peppercorns, bay leaves, cloves & curry leaves. Allow them to crackle.

Step 4 - Add sliced onion and fry till transparent, add green chillies, ginger paste and vegetables and/or chicken. Stir for a few minutes.

Step 5 - Add coriander powder, coarsely ground fennel, Homemakerz Thai Chili Garlic Sauce. Add salt to taste.

Step 6 - Add 1 ½ cups of coconut milk and cook the stew.

Step 7 - Add the Homemakerz Millet Noodles just before serving the stew and bring to boil.

Step 8 – Serve hot & enjoy a tasty, healthy meal.

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Commenting has been turned off.
bottom of page