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Thai Vegetable/Chicken Stew

Thai vegetable stew is brimming with vegetables in a creamy coconut sauce & deliciously flavoured with Homemakerz Thai Chili Garlic Sauce, neither too rich or heavy. Sure to become a favourite!


Thai Vegetable/Chicken Stew with Homemakerz Thai Chili Garlic Sauce
Homemakerz Recipes | Thai Vegetable/Chicken Stew

Ingredients


1. Carrots (1 - 2 )

2. Cauliflower Florets (7 - 8 nos)

3. Peas (1 cup)

4. White Onion (1- thinly sliced)

5. Bay leaves (2)

6. Cloves (2 - 3)

7. Peppercorns (5 – 6)

8. Mustard Seeds (1/4 tsp)

9. Coriander Powder (2 tsp)

10. Fennel Seeds (1/2 tsp - crushed)

11. Green Chillis (2 non spicy)

12. Ginger Paste (1/2 tsp)

13. Coconut Milk (1 ½ cup)

14. Oil as required

15. Sea Salt to taste

16. Curry Leaves (6-8)

18. Chicken Breast (1 - optional for non-veg stew)

Method

Step 1. Cut the vegetables into medium size pieces.

Step 2. Heat oil in a pan.

Step 3. Add mustard seeds, peppercorns, bay leaves, cloves, curry leaves. Let it crackle.

Step 4. Add sliced onion and fry till transparent. Add green chillies & ginger paste.

Step 5. Add vegetables and /or (chicken), stir for a while.

Step 6. Add coriander powder, fennel powder & Homemakerz Thai Chilli Garlic Sauce. Add salt to taste.

Step 7. Add 2 cups coconut milk and cook the stew till done.

Step 8. Serve hot with steamed rice.



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